The Graham brings club-chair comfort to the dining table. The back wraps forward into short track arms, the seat is deep and well padded, and slim tapered legs with metal caps keep it from looking heavy. In deep green vinyl it is rich and easy to wipe down; in a performance fabric it softens into a hotel-restaurant chair.
Construction. Hardwood inner frame with high-resilience foam over webbing on the back and a sprung or foam seat over a solid pan. Legs are bolted through corner blocks so they can be retightened, and metal leg caps protect the leg ends from mop water and kicks.
Arm clearance. The arms are kept low enough to slide under most 30 in tables with standard aprons. We confirm this against your table on the shop drawing; it is the most common armchair mistake we see.
Where it works. Hotel restaurants, upscale casual dining, steakhouses, lounges serving food, and booth-facing positions where an armchair balances the banquette.
Options. Vinyl, leather or contract fabric; two-tone inner and outer back; leg finish in black, walnut or bronze-tone caps.
